Mug Crumbles by Christelle Huet-gomez
Author:Christelle Huet-gomez
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant
Published: 2015-11-19T16:00:00+00:00
FOR 1 MUG – 5 MINUTES (PREP + COOK)
ganache mug crumble
GANACHE
6 squares of dark chocolate, chopped (30 g/1 oz)
1 tablespoon single (light) cream
CRUMBLE
1 slice of butter 5 mm (¼ in) thick (15 g/½ oz)
1 tablespoon soft brown sugar
2 tablespoons plain (all-purpose) flour
1 tablespoon dark chocolate chips
a pinch of salt
In a mug: mix the chocolate with the cream. Cover the mug with cling film (plastic wrap) pierced several times.
Cook in the microwave for 20 seconds at 800 watts or 10 seconds at 1000 watts. Stir and repeat the process. Stir again.
In a bowl, mix the butter, soft brown sugar, flour, chocolate chips and salt with your fingertips to form a dough.
Crumble it into the mug and cook in the microwave for 1 minute at 800 watts or 50 seconds at 1000 watts.
Let it cool a little before eating.
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Budget | Cooking for One or Two |
Cooking with Kids | Gourmet |
Large Quantities | Microwave Cooking |
Organic | Quick & Easy |
Raw | Slow Cooking |
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